Hospitality

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  Culinary & Event Management

  Event Production, Venue Operations & Crowd Safety Implementation & Practice

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Event Production, Venue Operations & Crowd Safety Masterclass

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Event Risk Assessment, Crowd Control & Emergency Safety Advance

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Event Risk Assessment, Crowd Control & Emergency Safety Basics

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Event Risk Assessment, Crowd Control & Emergency Safety Implementation & Practice

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Event Risk Assessment, Crowd Control & Emergency Safety Masterclass

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Fine Dining Service Excellence & Sommelier Fundamentals Advance

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Fine Dining Service Excellence & Sommelier Fundamentals Basics

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Fine Dining Service Excellence & Sommelier Fundamentals Implementation & Practice

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
• Sale! Add to cart
  Culinary & Event Management

  Fine Dining Service Excellence & Sommelier Fundamentals Masterclass

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Food & Beverage Cost Control & Menu Engineering Advance

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart
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  Culinary & Event Management

  Food & Beverage Cost Control & Menu Engineering Basics

  ₹999.00 Original price was: ₹999.00.₹199.00Current price is: ₹199.00. Add to cart